The Earth and the lands as a form of deep inspiration. A cuisine based on vegetable raw materials, exploring all their potential. Antonio Chiodi Latini, The Chef of Lands.
International, vegetable, creative. The menu is built around the respect for Earth and farmers, always in motion like the seasons.
Via Antonio Bertola 20/B, in the heart of the most mysterious and elegant Turin. An intimate and cosy place. A small stage for the daily performance of nature.